Friday, March 20, 2020

These Days

I want to offer that for me, the anxiety of this time only hooks me and holds me tightly in its grip when I am trying to gold onto an idea of what things should be. When structures are allowed to define me and what I mean in this world. When the energy of others - my child, my friend, my mother, a stranger speaking to me at the checkout - overwhelms my capacity to feel myself in the center of it all, I start to feel lost. When I feel beholden to the survival of others; when I feel like I have to earn love; when I slide into the white skin suit that is built of imaginations and expectations and fear - I am not me. I am just afraid. I can play act having it together, and things can mostly be fine. But when I have lost hold of the center, when I lost my north star, the true falsity of that world crashes down. 

When you are a highly sensitive person, and if you are tuned in to others, it's easy to let the boundaries disappear and to get emotionally and energetically enmeshed, even with someone you know only casually. The anxiety that creeps through and takes over comes because you have obliterated the self; you have not nurtured your own spark because you are tending to the needs and feelings of others. That spark needs to be held and nurtured as an essential part of being in the world. Though it's easiest to say no to yourself, saying no to others and demanding the slice of space in which you can feel and nurture your own fire is a gift you can bestow upon the world and upon all whom gather to you for the warmth your healthy fire brings them.

Put down the news. The world will turn without you. It's a cold reality, but it is reality. You need not hold more than your world. Your immediate world. Your children. Your home. That's it. That's what is in this moment, where your fire burns. 

Trust that those you love will hold themselves in safety and care, and know that you have no control. Family too far away to touch is connected to you by the threads of destiny, but you cannot control their lives as if those threads were reigns. Your mind and heart can send tendrils of thought and emotion out into the world to energetically connect them to you; let those vibes be golden arcs of healing light, not fear or blame or wishes to control fate. 

Center down. Commit yourself to your life. Imagine what you want to be, on a daily basis, and do it. Here is time. Let go of expectations. Yours and others'. Survival is enough. 

In these moments, days, weeks, months ahead, fully feel the hidden gifts of time and perspective that this outbreak has brought. Treat the days as holy. Be in the moment and be with your people. Things will come back, and they might be incredibly different, and that might be really wonderful. This thing we are experiencing doesn't care even a whit about who you are. In any sense. It is a new living creature with a deep and ancient heart. We have the great advantage of understanding what a virus is, what it does, how it spreads; we have no power over this tiny beast right now except to enforce our boundaries, and try to refuse to be its host. We collectively hold our lives in our hands. But each person can only do exactly what they can. We have no control of others, whether it is in reactions, desires, or even life and death.

It's a huge moment. It feels heavy and ripe and makes me curious about how things will go moving forward. My anxiety is manageable mostly though, because I know I am not crazy. I know that things are profoundly not OK. But I know that my obsessions and spiraling, in its best case scenario, just prolongs the anxiety I feel about things that are probably coming, or lets me worry about what is real and ten thousand other cuts that may come along the way. 

I have given up social media. I have given up traditional news. I am aware of the world, and feel profoundly of the world, but am most comfortable in my disconnect right now. Unless it is in my control, I am putting it down. Anxiety and grief and rage and fear are all absolutely appropriate responses to what is an incredibly scary, unprecedented, and terrifying time. Feel them, let them out. But remember that they are also poison, and holding them will eat you from the inside. 

Things are terrifying and unknown right now, and it feels like there is a crack in everything. But remember, that's how the light gets in. 

Friday, March 13, 2020

This poem is a balm.

Pandemic

What if you thought of it
as the Jews consider the Sabbath—
the most sacred of times?
Cease from travel.
Cease from buying and selling.
Give up, just for now,
on trying to make the world
different than it is.
Sing. Pray. Touch only those
to whom you commit your life.
Center down.

And when your body has become still,
reach out with your heart.
Know that we are connected
in ways that are terrifying and beautiful.
(You could hardly deny it now.)
Know that our lives
are in one another's hands.
(Surely, that has come clear.)
Do not reach out your hands.
Reach out your heart.
Reach out your words.
Reach out all the tendrils
of compassion that move, invisibly,
where we cannot touch.

Promise this world your love--
for better or for worse,
in sickness and in health,
so long as we all shall live.

--Lynn Ungar 3/11/20


Sent from my iPhone

Saturday, October 27, 2012

Toby.

He did this all by himself. I had no idea he could!

Saturday, September 1, 2012

guns are shit

Coming in hot from 2012... (posted eight years later, because why not?)

The past several months have seen me horrified by violent acts against children that have been all over the media. The Krim children murdered by their nanny. The children killed in Newtown. The young boy held hostage in an underground bunker in Alabama.

As all of these horrible things have happened, there has been this debate about guns wafting around as well. I have family members and friends who love their guns, and hate those damn liberals for wanting to take their freedoms. I have watched politicians talk about wanting to protect children and society by passing more regulations, and listened to the debates about responsible gun owners needing to be protected.

I have mostly stayed out of things, because I just don't want to deal with the debate. But I'm just over all of it.

Here is the thing - I absolutely, with deep conviction, despise guns. I think that the glorification of violence has been so rooted in our culture that people are expected to understand that others want to recreationally (and of course safely) fire massive weapons. That mothers get a rush from firing assault rifles on a shooting range, and that people feel safer when they have that handgun (licensed, and educated and all properly in order) in their home.

I call bullshit.

I'm not trying to create a huge debate, because honestly, I don't think I am going to win over anyone. I don't think I have an answer to the problem of violence. I don't think that this is going to get anywhere even with the people that I love who think guns are great.

But I fucking hate guns. I hate explosives. I hate handguns and rifles and shotguns and machine guns. I hate fucking fireworks that symbolically glorify war. I hate that we are, as a society, just fine with allowing the idea of guns and weapons being empowering. Bullshit. It's violence, whether you are shooting at a target shaped like a person or not. The purpose of these weapons is to hurt things. Period. If you are "practicing" then you are functionally honing a skill that has at its very root the purpose of killing things.

I am not a vegetarian. I understand and accept that I eat things that have been killed. But let's be real - even when we are killing animals for food, we are killing. Rifles and shotguns that are kept by those who hunt for the purpose of hunting food are weapons to kill things. Handguns are weapons for killing people. Assault rifles, however the hell you want to define that, are made for the purpose of killing.

It's bullshit.

Yes, take the guns the fuck away. All of the guns. If you feel the need to make an exception for hunters who want to hunt food for eating, well fine. But close the firing ranges, close the skeet clubs, close the gun shows and get the guns the fuck out of our culture. Get rid of the video games that make killing people a sport. Get rid of violent movies, get rid of violent books. Make violence not fucking sexy. It's not cool, it's not OK.

No, I dont really believe if getting rid of everything. I do actually believe in free speech, and freedoms, and that's why I don't have a damn answer to the problem. I am just disgusted by our culture. I am disgusted by the celebration of violence in the military, in the media, in life. I am disheartened that the whole conversation about violence devolved so quickly into "but the liberals are cool with guns, just not all guns and we really don't want crazy people having guns, that's all." That's fucking weak. And it's fucking weak to have the other side bitching and moaning about their freedoms, and no one calling anyone out on the whole glorification of violence that we all participate in all the damn time. And no, I don't  think people need handguns at home, and I don't take the President more seriously if he's into skeet shooting.

I'm pissed at the moment. I read the full recap today of what happened to a boy, exactly the same age WITHIN A DAY of my eldest, who also has Asperger's, when a guy who rants about the government attacked a school bus and took him hostage. The issue here is not having guards to keep others from doing this, it's not trying to keep guns away from crazy people (because defining that is a whole other thing, and the debate around it is also bullshit), it's about changing our culture so that the answer for that guy isn't violence, and isn't so accessible. Yeah, the crazy guy in Norway, I know - but that was a fucking anomaly there, and this other business here - it happens all the damn time.

Tuesday, July 3, 2012

Summer Update

Today I spent a moment pining for those days of summer in high school when I didn't really have a lot going on and I could read and float around on a raft in my grandparents' pool. I really miss floating around in a quiet pool reading all day, but that would be obvious, no?

I also spent a moment catching my breath and thinking about how I spend my days now. Recently, both of my wee ones have started the same school, with the same drop off and pick up times, five days a week. For the first time in years, I have several uninterrupted hours without a child asking me for something just about every day. Of course, I still have a million and one things to get done, but just having the chance to have a quiet house for three hours straight when I want is joy. Joy!

At the same time that there is this joy, there is actually a lot to get done in a day. Even this morning, I left the house with the boys after making them lunch, and was on a constantly-moving errand running schedule for the next three hours. Bloodowork, shower accessory shopping, FedEx drops (two locations), mini-storage tour, traffic times ten... When I got home, there was work to be done on the computer for wrapping up the Spring fundraiser for the Waldorf school, schedules to be arranged, research on vets to be done, pest control and therapists to call...  And I suppose blogs to write.

At the moment it's only about 2pm, so I feel like I have gotten a good amount done today. At the same time, I still have to figure out dinner, take Henry to dance class, and keep working on the cleaning up and out. I am supposed to be starting a basic whole foods cleanse today, but have not had a chance to get all my ingredients together because Bret had a really awesome last-minute opportunity to go to a bike workshop last night. Good thing the Co-op is open tomorrow! I can catch up a bit.

I've been working on embroidery projects, knitting projects, and other random craftiness. I'm cleaning out the toys, cleaning out the studio, cleaning out my drawers and bedroom - slowly but surely progressing toward that point when we move into the new addition and let the contractors seal off this end of the house and create a master suite for us (complete with walk-in closet and outdoor shower. It is going to be badass!)

We visit our new puppy on Saturday, and get to bring him home Friday, July 20. This addition is welcome, to be sure, but will be extra walks and play (and work, but that will be just fine).

We are back in the eye surgery loop, which will be a LOT of work for a few months, and makes life unpredictable, but then at the same time will eventually make life a lot more simple, and make Toby much happier with his eyes every day.

We have a lot of things happening, and a lot of things getting done. Pans in the fire, and juggling well most of the time. Hopefully I will be checking in here a lot more often soon, because I miss it. I also might start writing more about some other things, but we'll see how that goes.

For now I will just be grumpy about the fireworks that will spew heavy metals all over the fields and lakes and oceans around the USA tonight and tomorrow, and hope not too many folks get burned and blown up. I hate fireworks, which is weird, I know. So I will try to be cheerful about everything else, because even with all the craziness, everything is going great, yay!

Tuesday, June 12, 2012

Quandary...

As I assess my list of potential projects - baby gifts, grown up gifts, kids gifts, toys, treats, functional pieces... I keep having to pause and ask myself, "Self, will they appreciate the work that has gone into this mighty fine crafty project?" And hence the quandary.

I love making beautiful things for people. LOVE it. But I admit, it breaks my heart to think that something I have poured heart and soul into might get shoved into a corner and then carted off to goodwill.

So, crafters, what are your thoughts? When you send your babies off into the world in all their stitched and pursed and finished glory, does that nagging question get you too? Does it affect how you pick projects and recipients, and does it make you reconsider the complexity level of a project you are sending to a tepid home?

I'm torn. I live the process. I love giving the project away. But I want that spark of live and appreciation when they open thd package. I love that too. *sigh*

------
Sent from my iPhone.

http://hamstocks.blogspot.com/
http://radicalmamalaw.blogspot.com/

Wednesday, June 6, 2012

Cheap and (quite nearly) plastic free

I finally made something clever that I discovered on Pinterest. (I'm sure I have made one thing or another at some point since joining ages ago, but this was a full-on, beginning-to-end, Pinterest project.)

I'm in love with my mason jars. I'm in love with my Cuppow, in love with my cozy, more in love with the tote-able cozy I made for Toby's teacher, and generally obsessed with jars and canning.

For me, my Cuppow is just fine for ice water. I can also stick a plastic straw in the spout and it works as a sippy. But my Cuppow, sadly, only comes in wide mouth. My poor little young 'uns with their regular mouth 8oz jelly jars are left to suffer with disposable straw cups when the Klean Kanteens are dirty, they are drinking milk or OJ spiked with fish oil, or when, well, I just don't want a mess.

No more!

I made one nice big top for me. That's what is seen here, because Toby really wanted to share my water. I also made 3 itty bitty regular tops, and Toby enjoyed spill-free milk on the couch this afternoon. I did use a shortened standard straw for him, but I might have to invest in a pack of short stainless straws. My long ones are great, now that I have a real use for them!

At about $0.50 each, the rubber grommets that go into the drilled hole are totally worth it, and I'm loving upcycling used canning lids. Before I return this big fat 3/8" drill bit, it's going to do some more holes!

Saturday, June 2, 2012

Kidneys are a pain sometimes.

Last Sunday I was awoken about 4am with excruciating pain in my left side/back. I've been having this sort of pain off and on for about three weeks, but after being treated with antibiotics and getting a clear ultrasound (read, no kidney stones) I had moved on from Lortabs to natural therapies.

After going to Ortho-Bionomy twice, I was feeling quite good really, with almost no pain episodes, and feeling really confident that we were working on getting my organs back into a rhythm of descent/ascent inside my pelvis.

Then Sunday morning hit me like a truck. By 6:00, I decided to wake Bret and talk ER. Rather than waking kids, I drove myself to the hospital. While not something I would suggest, the mile drive early on a Sunday was uneventful, even if painful...

Long story short: triage, CT scan, urologist conversation (8mm stone stuck just above your bladder, surgery?, yes I don't like 30% odds for passage in 2 weeks), admission, and a lot of drugs. Visits from the boys, including amazing cards. Surgery early Monday morning, checked out Monday afternoon.

I had to pull out my stent on Wednesday. See that crazy, long, creepy string? It had the blue curl on up in my kidney, the white curl down in my bladder, and the string taped to my thigh. It was dreadfully uncomfortable.

I'm still achey and a bit cranky, fatigued from all the Percocet for those couple of days, and still astounded that I pulled that huge thing out in the shower three days ago. I'm a little disappointed not to at least HAVE the big old kidney stone to show for all this, but they smashed it with a laser while I was knocked out and took away the pieces. I get to find out what they are made of in a few weeks.

In the meanwhile, we are hanging in there. Not terribly gracefully, but it's ok to be crazy town every now and again, right?

Thursday, March 8, 2012

For the record

My husband often feels the brunt of my bad mood/day/week... and honestly, I can be a nagging pain in the ass sometimes. Sometimes he earns it, but more often I'm cranky.
So, because I am genuinely appreciating the fact that while I am about to go to sleep he is doing the dishes (even putting away the clean ones I didn't have time to manage today), I want to say:
Dear, sweet Bret, you are so awesome. I love you. Xoxo
------
Sent from my iPhone.
http://hamstocks.blogspot.com/
http://radicalmamalaw.blogspot.com/


Friday, March 2, 2012

End of Water Conservation

January and February are the months we conserve water here like crazy people, since they cap the charges for the year based on your usage January-February.

It's March 2. Toby is sick. The kids' room kind of smells funny, and I have no idea why (we do change the sheets, often!). Why, why, why do kids make everything smell so nasty?

Today my water conservation went out the window. I did three loads of laundry on "sanitize" cycle, which takes like 2.5 hours and uses extra hot water. I only washed one set of pajamas. One set of sheets. Three full loads of stuffed animals and lovies. They smell funny and Toby chews most of them. Some I recovered from the playroom, or under the bed. They all needed a really deep clean.

No regrets. I used the heck out of some water today, and I'm hoping things smell better around here tomorrow.


------
Sent from my iPhone.

http://hamstocks.blogspot.com/
http://radicalmamalaw.blogspot.com/

Awesome.

Wonderful, magical stuff in my house, for my little calf. (Yeah, only Toby. Henry's dairy allergy can't be kicked, even by the awesome enzymes.) I greatly prefer this to the "for pets only" labeling other farms use. Stupid rules. Raw dairy rocks. Seriously.

Tuesday, February 28, 2012

Updates, or something.

Henry went roller skating for the first time. I got all of last summer's strawberries canned, yay! My cuppow came, and I figured out how to make a cozy out of a sock until I can knit one up that's cute.

Construction started.

I'm trying out acupuncture, which is nice.

I'm actually drinking kombucha regularly, and soda rarely.

We are cooking, all the time.

Bret's about to go on a cruise, and it's freaking me out.

They are screaming for me, and here it goes again...

Monday, February 20, 2012

Wow.

I was cranky earlier.

Phew.

Breathe...

This morning got off to a pretty good start. Our new coffee maker is making yummy coffee -- the other one died unexpectedly. the oats I soaked cooked up in time for breakfast and oatmeal was pretty good, though I need to work on my technique. Henry wanted seconds. He settled for an apple. We made it to speech therapy on time, and Toby was pretty good in the waiting room do I got some paperwork done. The kids ate all the graham crackers I brought for their snack, but we stopped and got them apple juice and I got a little latte. I was all ready for yoga - across town, sure, but it fit the schedule and there is free child care.

And then it hit me.

I forgot my mat.

Oh crap. We are across town. We might be able to go home and get the mat, but the kids are already on the edge of freaking out about going to kids club at the gym - not stoked. Tolerating the idea.

I fumble through obnoxious screens and get the gym on the phone - "do you have yoga mats?!? I forgot mine!" the nice employee said that they do have mats upstairs, they just aren't the same size or material as the yoga may I'm used to. "So like the exercise mats for abs classes? The foam ones that are short?" yes, she says, that's the kind! I can use one of those!

Crap. Slippery, short mats don't work for crap. I could go mat-less, but I'm not sure what this class entails, and many of these gym classes would be rough with no mat.

I tell the kids my dilemma. They say, "let's go home and do yoga!" which is awesome. Until I realize that they will want to do yoga for ten minutes. I want to do it for 90 minutes.

See, last night I went to the first yoga class that I have managed to drag myself to in months. Many months. It was rad. I remembered why I try to go all the time. I found every class possible for the weeks ahead, determined to make yoga take the place of coca-cola in my life. Filling that joy, compulsion, crazy love part of my brain. Hopefully, letting sinking back into yoga shrink my ass. I'm pumped and ready.

So by the time we got home, the kids were driving me crazy in the back trying to get me to watch dances and guess which OK Go video the move comes from, breaking eyeglasses, freaking out over dropped toys, lost graham crackers, refusing water. I said, I am going to get my mat. Henry totally lost it. Got out of his seatbelt. Screamed and cried and hid from me so I couldn't put him back in his car seat. Effffffff.

Fine, no yoga class. Yoga inside. And that lasted thirty seconds.

Screaming fights over dominoes. And I Spy books. Shouting, shoving. Jumping on the couch. Throwing things across the room. Who the hell are these small crazy monkeys screeching and wrecking my house? Demanding bananas (eff you Elmo, showing snacks on your show right before lunch. Effff. You.).

I'm at the end of my rope and it's not even noon. I really, really, *really* needed yoga this morning. We have a skipped nap for Toby, a doctors appointment for Henry, and a lovely playdate late this afternoon. Breathe...

Breathe.

Wednesday, February 15, 2012

CSA Love. Soup love.

Being members of our beautiful CSA, Swallowtail Farm, has challenged me to use more veggies every day, and use them more creatively. I sometimes don't quite rise to the challenge, and our compost eats a lot. Sometimes, I do better, and I'm always ready to try new recipes (especially for turnips, cabbage, and radishes - right now we are swamped!).

Today was CSA pickup, which means that we only had leftovers when I was actually cooking dinner. I improvised a sweet potato/lentil soup, and I was pretty pleased with the results. I did use celery, onions, and garlic from the co-op -- Florida does, ironically, have seasonal limitations and our farm doesn't grow everything (celery - I still have never seen it growing). But, here's what I did, in case you need some inspiration to whip something up with the stuff you happen to have around.

On-The-Fly SP-L Soup

Chicken stock (from organic chicken, prepped and frozen after last roast chicken), about 4 cups-ish (6?)

3 small onions, chopped

3 stalks celery, chopped

3 medium sweet potatoes, peeled and chopped into bite sized bits

Red lentils, about 1 cup-ish

2 pinches coarse Celtic sea salt

2 grinds mixed peppercorn pepper

2 pinches coriander

Put everything in a nice soup pot with a lid, bring to rolling boil, bring down to a fast simmer, cover, and cook for another twenty-30 minutes. Turn down to low until ready to serve - give it a good mix and be sure to get all those lentils (which have broken down and almost be one like a creamy base) into every bowl. Served 2 adults as only dinner and 2 wee ones, who also got fresh carrots. Perfectly, no leftovers :)

Sunday, February 12, 2012

Army of Love


My little gnomes ready to go spread the love to Toby's class for Valentine's on Tuesday. So much better than candy!

Dinner, Beef and Ale Stew. Afternoon Guinness.

Fantastic recipe for beef and ale stew from Jamie Oliver. I've had a crush on Mr. Oliver since I was in college and he was the naked chef... Now I just think he is rad. Stew: 3 bay leaves, 2 carrots chopped coarsely, 2 stalks celery chopped coarsely, two medium onions, chopped coarsely, 2 lugs olive oil. Preheat oven to 350. On stove, on med-high in heavy pan with lid, combine above ingredients and fry 10 minutes. Add 1.25 lbs stew beef, I heaping Tbs flour. Add one can diced tomatoes (14oz-ish) and 1.5 cans Guinness stout. Dash of sea salt, grind of pepper. Mix. Bring to boil. Cover and put in oven for 3 hours, removing lid for 15-30 minutes at end. Delicious with fresh bread. Oh, and finish that can of beer. It's your treat for cooking.

Friday, February 10, 2012

One more day of arguing...

I have been trying to get Blue Cross and Blue Shield to pay for six of Henry's OT visits at the end of 2011 and they are being truly crazy. Yesterday I had one of the most frustrating conversations ever with a guy named Bruce, who, in the end, said he needed to do more research before he could send a denial because I had convinced him to look into some things. Yeah, nice. He said "they" had emailed an explanation for denial but he didn't think it was right after talking to me.

Bruce, poor guy, is like person number ten I've gone around and around about this thing with, and they all come around. And then the claims are still not paid and u get to deal with someone new. It's awesome. But I'm right, and I won't stop bugging them.

Don't eff with a lawyer who is also mama to a special needs kid. Seriously.

Wednesday, February 8, 2012

And yes, I have socks.

Dear double pointed needles,
You are awesome, thanks for giving me a chance. We have a beautiful future together, BFF, ok? Mwah!
Love, V

Thursday, January 19, 2012

More Stitching envy

My mom and grandmother just got this ready to go out to be finished (backing, etc) so it will be ready for next year. So awesome.

Tuesday, January 17, 2012

I can knit SOCKS!!!

Ok, so these are yoga socks, so there are no heels or toes, but still... I can do it!! Double pointed needles are my best buddies. Knitting has now moved to the next level. Are you excited? I'm excited. The world of things I can knit has just exponentially increased.

I'm going to need more sock yarn, wrah ha ha ha!!!

Sunday, January 15, 2012

Yoga Sock, number one.

I still have to make number two, but since it goes on my foot and feels sock-esque, I'm feeling like there is a real chance I can get into this sock-knitting thing. Oh, and little double pointed needles and I, formerly awkward acquaintances, are now good friends. Not best buds yet, but we hang out.

Two gnome friends

Nature gnome and Wizard. Or daytime, nighttime. Or hot and cool. For sweet Luc's third birthday tomorrow. Love!

Friday, January 13, 2012

Little gnome buddy

Nature gnome for a little friend's birthday Monday. He will have a wizard friend before long... I love making gnomes, it's true.

Wednesday, January 11, 2012

My Warm, Fuzzy, Go-To Dinner Plan

In our house, we try to eat local. We try to eat whole, real foods. We try to be really back to basics, and enjoy the process of cooking together and sharing our meals. We mostly succeed, at least when it comes to making food ourselves and eating together. We sometimes cheat, and order food or use prepped foods. We sometimes get a little cranky about making dinner, losing the joy of the process. OK, I get cranky about that part.

I do have a go-to meal that stretches across days with variations and healthy options, and it's my favorite thing ever. I love taking a whole chicken, and seeing it through roasting, extra meals of chicken salad or similar, and then hearty, healthy soups from whole ingredients.

I've started loving variations on the soups and chicken salads, changing up the sides with the roast chicken, and playing with the herbs that make the crispy skin delicious.

Here are my tricks, which I encourage everyone to try. Taking good, whole, local ingredients and creating healthy, hearty meals is good for you and everyone who breaks bread with you. Oh, and my sweet husband is in charge of the bread making, so encourage your dinner-mates to bake bread, especially for soup!

Rosemary and (optional) Lemon Roast Chicken

1 whole chicken (2-6 lbs.)
1/2 lemon, cut in quarters (optional)
2 large sprigs rosemary
apx 3 Tbs olive oil
coarse salt (I prefer kosher)
fresh ground pepper
dried thyme

Preheat oven to 350, and set racks low in the oven (second lowest or lowest rung).

Get a whole, good quality chicken (with skin) and remove the innards and neck (in the cavity) and discard. (NB, You can use neck and innards for stock or gravy if you wish.) Wash inside and out, and pat dry with paper towels.

Rub skin with olive oil, coating bird. Place bird, breast up, on a roasting rack set in a roasting pan.

*You can also cut large slices of onion, place them in the bottom of a roasting pan - or any 9x13" pan - and set the bird directly on top. I like the roasting pan because it's easy clean up - also line the pan with aluminum foil to catch the drippings for easy clean up.*

Pull the small arms of the bird back behind the neck, and tuck in. (Like the chicken was lying on its back with it's hands behind its neck - it just tucks the wings down so they don't overcook pointing directly at the heat source)

Place the rosemary and lemons (optional) into the cavity of the bird. Just shove it all inside, whatever fits.

Sprinkle bird with coarse salt, thyme, and ground pepper. You can also add other dried herbs, etc. if you want to add other flavor to the crispy skin.

Cook for about 25 minutes per pound - this means that if you have a 4 pound bird, it's in the oven for about 90 minutes or so. *Use a meat thermometer to check the temp in the thickest part of the thigh, but don't hit the bone. It should roast to a temp of 165 - 170.

Remove from oven and LET IT REST for about 10 minutes BEFORE cutting it open. This will keep in the juices and make less mess, and make for a tastier meal!

Serve the breasts with sides of choice (you can roast veggies, steam veggies, make brown rice, a salad...etc.) I roast potates (fingerling, red, or even sweet) in a jelly-roll pan on the very bottom rack so it all roasts together - just cut up potatoes into little pieces (1-2" pieces), toss in olive oil, salt, pepper, fresh chopped and dried rosemary and any other dried herbs of choice, spread out on an olive-oiled pan and pop in the oven for about 45 min. For a nice brown I throw them on the rack on broil for about two minutes after the chicken comes out of the oven. Savory sweet potatoes are damn good and perfect in winter when they are abundant!

SAVE all the bones, skin, etc., and the leftover meat for additional meals -- see below. You can keep them ior aluminum foil, Pyrex, ziplock, or other storage in the fridge for a couple of days. (you can also freeze for making stock later, should you need a break.)

---

Chicken Soup, with variations

First, and mist importantly, Stock:
leftover bones/carcass from roast chicken
water
rubbed sage
dried thyme
one very large onion (or 2-3 small onions) peeled and quartered
4 carrots, cut into large pieces
4 stalks celery, no leaves, cut into large pieces (discard the white ends)
5 large cloves garlic, peeled and chopped in large pieces or crushed
1-2 bay leaves
sea salt or kosher salt

Fill a very big pot with several cups of water. This will turn into your stock, so make enough for your soup, and any extra you may want (for rice and that sort of thing). I usually use a huge stock pot. Must hold enough to cover the carcass. Be sure you also have a container large enough to receive the strained stock when you are done (two large pots are the best things to use for the process, but you can improvise)

Put water on high heat on stove. Put in a large pinch or two of salt, a large pinch of sage, a large pinch of thyme. bay leaves. Toss in all the veggies.

Pull all the edible meat off the carcass, and set aside (refrigerate). Get our hands dirty doing this, you can get a lot of meat off! This will go into the soup in the end, yum.

Discard skin, or toss into stock. Toss all bones into stock and stir it up.

Bring to rolling boil. Reduce heat to med-low. Cover and allow to simmer for several hours (apx 3 - 4 hours) stirring every once in a while.

Strain into a large pot or other container(s). You can seal and refrigerate stock for about a week, or freeze. Use in rice, soups, etc. I like to make soup right away, so I strain into a big pot. (See below)

Chicken soup (with many options)

Note: Use as much or as little stock as you wish. If you want to cut the fat, you can cool it, and scoop off the congealed fat from the top of the stock since it rises and hardens. If you like very soupy soup, use more stock. Use more if you are adding pasta or white rice. If you are adding brown rice, use A LOT of extra stock.

Standard soup:
Chicken stock
chopped carrots
chopped celery
chopped onions
chopped garlic - four cloves
chopped potatoes (optional)
lentils (option)
rice (option)
pasta (option)
ripped kale, without the middle veins (in small pieces) (optional)
chicken in bite-sized pieces
rubbed sage
thyme
sea salt and pepper to taste
(for funky soup: sweet potatoes, potatoes, fresh dill, tomato paste)

Put a large pot of stock on the stove, at medium-high heat. Chop the veggies, using as many or as few as you need to fit the pot. Generally for a large pot, you will use about three medium carrots, three stalks of celery, one large onion. Put chopped veggies into pot, with herbs and seasonings, cover and bring to boil. Reduce heat to medium, or med-low, and allow to simmer, covered, for about an hour, stirring occasionally.

If adding kale, add first to allow more cooking time. Use about two cups of ripped up kale.

If adding potatoes, add early to allow more cooking time. Cut into bite-sized pieces.

If adding rice, only add about half a cup of dry rice, and be sure to have plenty of extra stock since the rice will soak up lots of liquid. Brown rice will soak up about twice as much liquid. You can add about a cup of pasta since it doesn't grow as much.

Add one or two bay leaves if desired. Add about one tablespoon of rubbed sage and one tablespoon of dried thyme. Either can be left out if desired. Add sea salt to taste (less salty is good to start, add more at the end)

Funky options for soup:

Add oil to large pot, fry up onion, garlic, herbs. Add other veggies, but not potatoes. Add stock and bring to boil. Add several cubed sweet potatoes and/or potatoes, and one tablespoon tomato paste, and simmer at low boil for 20 minutes, until potatoes cooked through. With immersion blender, blend until about half potatoes are creamed, leaving several for texture. Chop up fresh fill and add a small handful about two minutes before end of cooking. Delightfully different soup!

So you have my playbook now. Go forth and conquer a few meals a week!

Thursday, January 5, 2012

Well, here we are in 2012, listening to hateful white men talk about hating gay men and keeping contraception away from people. What a rad start to the new year (I deleted the news apps from my phone. It's better that way, at least during the election cycle, I promise.)

In mama news, Henry is solidly potty trained. It's a hot-damn miracle. Toby, not so much. But to have just one kid pooping himself is so awesome, I can't adequately express the joy it brings.  Henry has also progressed in his ability to play in a group, interact with peers, and socialize generally with many different kids in many different situations. It's Phenomenal. He's phenomenal. He is building wacky Rube Goldberg machines everywhere he can, or at least setting up marble runs and dominoes to be knocked down. He will school you on the periodic table, but he will also come give you snuggles and love you like no other.

Toby is a maniac. He is doing great with his eyes - good pressure, good reflexes - but he has a thing about wearing contacts. He's gotten touchy about it since we switched to the RGP lenses, and his glasses are starting to fall apart. We have to check in about all of that and make sure everything is cool, and find out if strapping him down to get contacts in is a worthwhile endeavor...


Bret has been working hard at getting everything together for our home renovation, and it's awesome. He has done a lot of hard work clearing things out and getting things together, and now we begin the nitty gritty process of whittling down a number so we can sign a contract, and commit to the months of work that are to come.

I've been off again, on again sick. At the moment, I feel OK, but have absolutely no voice. And a nice cough to boot. Crimping my resolution style - no yoga for me while breathing and head down mean extreme discomfort, but thanks. Soooooon. I have managed to organize projects so that one thing gets my attention at a time, and a million projects aren't in progress or sitting in the box ready to pop out, since really only one at a time is a reasonable thing.I will make Bret his cardigan by the end of the year.

I've decided to grow my hair out for Locks of Love, since it's long (accidentally) already and I might as well have a purpose for just being lazy about the mane. Ans a reason not to on the fly go in and get it hacked off.

I'm making plans to run a 5k in July. Making plans to clean the hell out of this house and Waldorf-ize it asap. I'm going to learn more stitching, and get freaky good at that. I am going to make felt and wool toys for my kids, and for the Morning Meadow store. I a, going to create a fantasy gnome village in my playroom for Toby to enjoy, and hope Henry gets on board. I am going to make the underside of the bunk bed into a adorably stitched Solar System, and male the Alphabet for their walls. Eventually, I will get to making Henry the periodic table I promised last year.

I also plan to teach Henry how to play more games - like chess - that his Aspie friends like to play. I think it would be a great tool for him to learn to think strategically in that way, and also a good way for him to experience losing (the other kid is WAY good) and being a good sport.

So for now, we are reassessing. We are rearranging. We are prioritizing.

For me, canning jam and pickles and tomatoes and other things is way at the top of the list. But so is being present for our kids, creating things for them that are special, and engaging them on a level that is impossible when the dreaded TV is on. We are working on it. Working hard. It always feel like I'm a few steps behind my aspirations, which should be an impetus to keep moving, but has become, of late, an easy way to say, whatever. Getting past that whatever, getting into life fully, embracing my inner hippy, and finding the beauty and love that is in this community we are so lucky to have - those are my resolutions.

I also resolve to get back here more - I will revamp the schedule, but I believe that there will be a minimum of three posts a week - a homey/crafty/yummy one, a simple moment captured, and a post reflecting on motherhood, for me , and all that means. This I have to tweak as I am still setting up our family rhythm chart, and my work here has to fit into that rhythm as well. I'll be talking more about that, possibly here, possibly on a new blog chronicling our implementation of KJP Simplicity Parenting into our home and lives - have to decide what I can handle in terms of upkeep. But it will be a journey, nonetheless.

So, Happy New Year. Blessed Epiphany (how does one say that?). Welcome to the slow introduction of 2012, where things in my life and community are awesome, and where I have decided to shun all news of the nonsense playing out in crazy towns across America right now.

Love and peace, V

Thursday, December 8, 2011

Sample

I've been stitching like crazy. These are a small sample of the magic wand toppers and a magic pillow I've made for Henry's school. Waldorf crafts are fun. But this is why I haven't been posting. I'll be back, this was a sample from the last batch I made for the season. I think I made about forty things by the end, which is awesome. Love.

Monday, November 21, 2011

Open letter to myself

Dear Virginia,

Honey, you have a problem. You need to gather yourself and your books and your projects together and make a plan. You need to stop trolling craftgawker and Pinterest, stop perusing the recommendations on Amazon, stop reading newsletters and culling book titles, stop searching Ravelry for new patterns... Stop. Etsy will keep on without you.

The pile of books, both digital and physical, that you have queued up to read is staggering. The puke of projects, with and without materials, with and without looming deadlines for completion, with and without intended recipients... It's a train wreck.

So pause. Get to work. Read. Enjoy the nourishing bounty of the season with the CSA share and try some of those Nourishing Traditions recipes with the ingredients you possess.

But for Goodness' sake, chill out on the stacking or you will never get through anything currently in line. And that would be tragic, because some of it is AWESOME!!

Love, V

Tuesday, November 8, 2011

Bookish-ish

I've been reading, and making things, but have been wretched about getting things written. Tonight I'm planning on deciding on a new book to start, and reading!! before bed, which must be soon, so this is an "-ish" post.

For whatever reason, I've been in this apocalyptic zombie zone lately; I just finished _Zone One_ by Colson Whitehead. It wasn't a revelation, but it was entertaining and well-written as far as zombie novels go. And short, so that was nice for me. I totally didn't plan to write tonight, so I have nothing planned in terms of a proper review, but I will say that it's left this odd literary nonsense rattling around my head - the last paragraph calls to mind immediately the end of _The Great Gatsby_, "The Dead," and _Little Dorrit_. A lot actually reflects "The Dead" by Joyce, tossing it up and playing with it in bizarre ways. So I have to think about all that more, perhaps reread Joyce, and write something sensible.

Wednesday, November 2, 2011

My Fall Begins Tonight!

Tonight Bret picked up our first CSA share of the season. I love getting the weekly surprise of delicious local veggies and discovering new ways to cook seasonally. The summer dry spell is a sad time in Florida, with nothing but watermelon to hold us over. So hooray for fall! And welcome weekly deliveries from beautiful Swallowtail Farm.

Tuesday, November 1, 2011

Stumbled Upon

Things have been crazy. I have ideas about genuine posts brewing, and will get back eventually, when I have a few minutes to rub together. I am creating things, though, which is important because it's awesome and because the holidays approach... And we are forever busy shuttling from one place to another, doing laundry, and trying to become experts in, well, Holland.

I found this today, and it so encapsulated things I've been thinking I wanted to share it. Mostly because it's more clear than I can be, but also because it's a little meaty at this moment when I just don't have the time and energy to bring the writing A-game myself.

Love.

WELCOME TO HOLLAND

by
Emily Perl Kingsley.
c1987
I am often asked to describe the experience of raising a child with a disability - to try to help people who have not shared that unique experience to understand it, to imagine how it would feel. It's like this......

When you're going to have a baby, it's like planning a fabulous vacation trip - to Italy. You buy a bunch of guide books and make your wonderful plans. The Coliseum. The Michelangelo David. The gondolas in Venice. You may learn some handy phrases in Italian. It's all very exciting.

After months of eager anticipation, the day finally arrives. You pack your bags and off you go. Several hours later, the plane lands. The stewardess comes in and says, "Welcome to Holland."

"Holland?!?" you say. "What do you mean Holland?? I signed up for Italy! I'm supposed to be in Italy. All my life I've dreamed of going to Italy."

But there's been a change in the flight plan. They've landed in Holland and there you must stay.

The important thing is that they haven't taken you to a horrible, disgusting, filthy place, full of pestilence, famine and disease. It's just a different place.

So you must go out and buy new guide books. And you must learn a whole new language. And you will meet a whole new group of people you would never have met.

It's just a different place. It's slower-paced than Italy, less flashy than Italy. But after you've been there for a while and you catch your breath, you look around.... and you begin to notice that Holland has windmills....and Holland has tulips. Holland even has Rembrandts.

But everyone you know is busy coming and going from Italy... and they're all bragging about what a wonderful time they had there. And for the rest of your life, you will say "Yes, that's where I was supposed to go. That's what I had planned."

And the pain of that will never, ever, ever, ever go away... because the loss of that dream is a very very significant loss.

But... if you spend your life mourning the fact that you didn't get to Italy, you may never be free to enjoy the very special, the very lovely things ... about Holland.

Saturday, October 29, 2011

All Too Typical

This morning:

While walking by Henry's room to go make breakfast, I glance in, see Henry in underpants and a shirt reading a book on the floor. I also think I see poop squished in the carpet.

Me: Oh my God! Is that poop on the floor behind you?!?

Henry: (not even looking up) What? Where?

Me: (walking into the room, looking closer) There, behind you, in the rug...(sigh of relief) Oh, never mind, it's just a letter.

Henry: (turning around, looking at the floor, searching) What letter is it?

Me: (still just relieved it's not poop) I think it's the letter J.

Henry: oooh! OK. (goes back to reading, because J is not a favorite letter)

As I walk out, I hear Bret laughing, and only then realize that this scenario is kind of crazy. Well, crazy anywhere but our house.